Vacancy title:
Deli Manager

Jobs at:
Tuskys Supermarket

Deadline of this Job:
Friday August 3rd, 2018, at 5:00pm.

Duty Station:
Nairobi, Kenya

JOB DETAILS:
Purpose: Ensure success of delis and demonstrate passion for food through recipe development and excellent customer service.

Responsibilities for the Deli Manager Job

•  Formulate recipes and do costing.
  
•  Train staff recipes and quality production
  
• Train staff on food handling processes and procedures.
  
•  Train staff on retail food safety and hygiene.
  
•  Ensure profit and loss control measures are in place.
  
•  Develop supplier specifications on the delivery of the raw products to be used in the production process.
  
•  Come up with strategies to further improve and ensure profitability
  
•  Monitoring stock rotation together with the storage standards of dry goods, meats, fish, vegetables and other fresh produce.
  
•  Develop, monitor and ensure daily production and sales target are achieved.
  
•  Develop sales promotion programs to attract more customers.
  
•  Enforce cleaning schedules for equipment and work area
  
•  Continually perform quality audits as well as equipment performance
  
•  Train all staff on proper use of equipment and maintenance
  

Deli Manager Job Qualifications

• Bachelor’s degree in project management
  
•  Diploma in food production
  
•  5 year in hospitality industry
  Skills and Competencies:
  
•  Excellent interpersonal and communication skills
  
•  Team player and strong leadership and management skills
  
•  Ability to work under pressure and meet deadlines
  

Job application procedure
If you meet the above requirements send your CV to Recruitment-Enquiry@tuskys.com
Quote “Deli Manager“on the email subject
Application deadline is Friday August 3rd, 2018, at 5:00pm.
Late applications will not be considered