Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.

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Demi Chef (Sushi Section)

Job Type

Full Time

Qualification

BA/BSc/HND , Diploma

Experience

2 years

Location

Nairobi

Job Field

Catering / Confectionery

Key Responsibilities

• Sense of responsibility
• Team player
• Knowledgeable of food safety regulations.
• Thorough knowledge of Sushi different types.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with hotel staff.
• Excellent organizational and time management skills.
• Professional, confidential, ethical approach, Sense of responsibility at all times.
• Working in a safe, prudent and organized manner.
• Applying a professional, confidential and ethical approach at all times

Skills, Knowledge and Expertise

• Kenyan citizen
• Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
• Computer literacy adapted to the field of culinary.
• Excellent verbal oral, written communication skills.
• Minimum 2 years kitchen experience.

• Sense of responsibility
• Team player
• Knowledgeable of food safety regulations.
• Thorough knowledge of Sushi different types.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with hotel staff.
• Excellent organizational and time management skills.
• Professional, confidential, ethical approach, Sense of responsibility at all times.
• Working in a safe, prudent and organized manner.
• Applying a professional, confidential and ethical approach at all times

• Kenyan citizen
• Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
• Computer literacy adapted to the field of culinary.
• Excellent verbal oral, written communication skills.
• Minimum 2 years kitchen experience.

• Kenyan citizen
• Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
• Computer literacy adapted to the field of culinary.
• Excellent verbal oral, written communication skills.
• Minimum 2 years kitchen experience.