Executive Chef job at Peponi House Preparatory Schools
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Executive Chef
2026-09-14T12:02:07+00:00
Peponi House Preparatory Schools
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9913/logo/ppeopni.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Education, and Training
Management, Restaurant & Hospitality, Education
KES
MONTH
2026-09-25T17:00:00+00:00
8

Background information about the job or company (e.g., role context, company overview)

Peponi House is a co-educational day prep school for children aged 6 to 13. Peponi School was established in 1989, to be a first class, independent,co-educational boarding school with an international intake of pupils working for internationally recognised school-leaving examinations at 16 (IGCSE), 17 (A/S) and 18 (A2) Years.It provides a peaceful, caring ...

Responsibilities or duties

We are seeking a highly experienced and strategic Executive Chef to lead culinary operations across three sites (Kindergarten, Primary School, and Secondary School). The successful candidate will oversee multiple kitchen teams, deliver nutritionally balanced meals for children aged 3 18 years, ensure operational efficiency, and drive cost-effective, sustainable food programs. This role requires strong leadership, nutritional expertise, multi-site operational management, and a passion for delivering high-quality, child-friendly cuisine at scale.

Qualifications or requirements (e.g., education, skills)

Proven experience as an Executive Chef or Head Chef in multi-site or large-scale catering. Experience in school, institutional, or high-volume catering preferred. Strong knowledge of child and adolescent nutrition. Formal culinary qualifications. Food Safety Level 3 (or equivalent). Strong financial and budget management skills. Demonstrated leadership and team development experience

Experience needed

Proven experience as an Executive Chef or Head Chef in multi-site or large-scale catering. Experience in school, institutional, or high-volume catering preferred.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

Discover more human resources and management Managing Internship opportunities Check how your CV aligns with this job

  • Proven experience as an Executive Chef or Head Chef in multi-site or large-scale catering.
  • Experience in school, institutional, or high-volume catering preferred.
  • Strong knowledge of child and adolescent nutrition.
  • Formal culinary qualifications.
  • Food Safety Level 3 (or equivalent).
  • Strong financial and budget management skills.
  • Demonstrated leadership and team development experience
bachelor degree
12
JOB-6aa7e23f32c86

Vacancy title:
Executive Chef

[Type: FULL_TIME, Industry: Education, and Training, Category: Management, Restaurant & Hospitality, Education]

Jobs at:
Peponi House Preparatory Schools

Deadline of this Job:
Friday, September 25 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, September 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

Peponi House is a co-educational day prep school for children aged 6 to 13. Peponi School was established in 1989, to be a first class, independent,co-educational boarding school with an international intake of pupils working for internationally recognised school-leaving examinations at 16 (IGCSE), 17 (A/S) and 18 (A2) Years.It provides a peaceful, caring ...

Responsibilities or duties

We are seeking a highly experienced and strategic Executive Chef to lead culinary operations across three sites (Kindergarten, Primary School, and Secondary School). The successful candidate will oversee multiple kitchen teams, deliver nutritionally balanced meals for children aged 3 18 years, ensure operational efficiency, and drive cost-effective, sustainable food programs. This role requires strong leadership, nutritional expertise, multi-site operational management, and a passion for delivering high-quality, child-friendly cuisine at scale.

Qualifications or requirements (e.g., education, skills)

Proven experience as an Executive Chef or Head Chef in multi-site or large-scale catering. Experience in school, institutional, or high-volume catering preferred. Strong knowledge of child and adolescent nutrition. Formal culinary qualifications. Food Safety Level 3 (or equivalent). Strong financial and budget management skills. Demonstrated leadership and team development experience

Experience needed

Proven experience as an Executive Chef or Head Chef in multi-site or large-scale catering. Experience in school, institutional, or high-volume catering preferred.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

Discover more human resources and management Managing Internship opportunities Check how your CV aligns with this job

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, September 25 2026
Duty Station: Nairobi | Nairobi
Posted: 14-09-2026
No of Jobs: 1
Start Publishing: 14-09-2026
Stop Publishing (Put date of 2030): 10-10-2076
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