Quality Meat Packers (QMP) is a privately owned company with a commitment to quality and innovation. Our company is guided by a family commitment to quality that goes back to our founding in 1970, when the company established its first butchery outlet in a posh Nairobi suburb to provide quality real halal meat products to the local community. Today QMP operates the largest slaughterhouse and meat processing plant in Kenya.

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Feed Mill Manager

Job Type

Full Time

Qualification

BA/BSc/HND

Experience

10 years

Location

Nairobi

Job Field

Agriculture / Agro-Allied

Key Responsibilities:

• Lead end-to-end feed mill operations from raw material intake to finished product dispatch.
• Drive production efficiency, quality, safety, and cost optimisation.
• Ensure compliance with HACCP, ISO 22000, GMP+, KEBS, and other regulatory standards.
• Manage production planning, maintenance, inventory, and operational budgets.

Qualifications

• Bachelor’s degree in Animal Science, Agricultural Engineering, Food Science, Chemical Engineering, or a related field.
• 10+ years’ experience in feed mill operations, including 5+ years in a senior leadership role.
• Strong expertise in feed manufacturing, plant operations, quality systems, and operational excellence.
• Experience with large-scale feed production and integrated poultry operations is an advantage.

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• Lead end-to-end feed mill operations from raw material intake to finished product dispatch.
• Drive production efficiency, quality, safety, and cost optimisation.
• Ensure compliance with HACCP, ISO 22000, GMP+, KEBS, and other regulatory standards.
• Manage production planning, maintenance, inventory, and operational budgets.

• Feed manufacturing
• Plant operations
• Quality systems
• Operational excellence

• Bachelor’s degree in Animal Science, Agricultural Engineering, Food Science, Chemical Engineering, or a related field.
• 10+ years’ experience in feed mill operations, including 5+ years in a senior leadership role.
• Strong expertise in feed manufacturing, plant operations, quality systems, and operational excellence.
• Experience with large-scale feed production and integrated poultry operations is an advantage.