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Vacancy title:
Food & Beverage Manager
[Type: FULL_TIME, Industry: Consulting, Category: Management, Restaurant & Hospitality, Business Operations]
Jobs at:
Private Company
Deadline of this Job:
Tuesday, March 31 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Wednesday, March 25 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Responsibilities or duties
Running beach club, main restaurant, sushi bar, and pool area (400 pax capacity); maintain service quality and luxury standards; monitor guest feedback; drive revenue through menu engineering and upselling; conduct training and performance reviews; ensure food safety and hygiene.
Qualifications or requirements (e.g., education, skills)
Expat or Indonesian national with overseas work experience; 3+ years in similar role in luxury resort with multiple outlets; strong revenue-driving skills; excellent training and leadership abilities; hands-on with high emotional intelligence; adaptable and resilient; experience with brand standards, SOPs, and quality control.
Experience needed
3+ years in similar role in luxury resort with multiple outlets
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
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