Food & Beverage Manager job at Ultra Luxury Beachfront Hotel - Mombasa
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Food & Beverage Manager
2026-10-12T18:42:20+00:00
Ultra Luxury Beachfront Hotel - Mombasa
https://cdn.greatkenyanjobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Management, Restaurant & Hospitality, Entertainment & Travel, Food & Beverage
KES
MONTH
2026-10-26T17:00:00+00:00
8

About Us

Excellence Arete is a professional human resource consultancy delivering tailored people management solutions that enable organizations to perform at their best. We combine strategic thinking, data-driven insight, and practical HR expertise to help businesses build efficient, compliant, and high-performing workforces.

Role Context

We are seeking a dynamic and experienced Food & Beverage Manager for an ultra-luxury beachfront hotel located in Mombasa. This role is crucial in ensuring the highest standards of service and operational efficiency within the hotel's food and beverage outlets.

Responsibilities

The Food & Beverage Manager will be responsible for overseeing all aspects of the food and beverage department, including menu planning, inventory management, staff training, and customer satisfaction. Key duties include:

  • Developing and implementing strategies to enhance guest experience and maximize revenue.
  • Managing budgets, controlling costs, and ensuring profitability.
  • Maintaining high standards of hygiene, safety, and service quality.
  • Leading and motivating the F&B team.

Qualifications and Experience

Candidates should possess a degree in Hospitality Management or a related field, with a minimum of 5 years of experience in a similar role within a luxury hotel environment. Strong leadership, communication, and problem-solving skills are essential.

  • Developing and implementing strategies to enhance guest experience and maximize revenue.
  • Managing budgets, controlling costs, and ensuring profitability.
  • Maintaining high standards of hygiene, safety, and service quality.
  • Leading and motivating the F&B team.
  • Leadership
  • Communication
  • Problem-solving
  • Menu planning
  • Inventory management
  • Staff training
  • Customer satisfaction
  • Budget management
  • Cost control
  • Hygiene standards
  • Safety standards
  • Service quality
  • Degree in Hospitality Management or a related field
  • Minimum of 5 years of experience in a similar role within a luxury hotel environment
bachelor degree
60
JOB-6acd2a0c2b9d8

Vacancy title:
Food & Beverage Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Entertainment & Travel, Food & Beverage]

Jobs at:
Ultra Luxury Beachfront Hotel - Mombasa

Deadline of this Job:
Monday, October 26 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, October 12 2026, Base Salary: Not Disclosed

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Learn more about Ultra Luxury Beachfront Hotel - Mombasa
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JOB DETAILS:

About Us

Excellence Arete is a professional human resource consultancy delivering tailored people management solutions that enable organizations to perform at their best. We combine strategic thinking, data-driven insight, and practical HR expertise to help businesses build efficient, compliant, and high-performing workforces.

Role Context

We are seeking a dynamic and experienced Food & Beverage Manager for an ultra-luxury beachfront hotel located in Mombasa. This role is crucial in ensuring the highest standards of service and operational efficiency within the hotel's food and beverage outlets.

Responsibilities

The Food & Beverage Manager will be responsible for overseeing all aspects of the food and beverage department, including menu planning, inventory management, staff training, and customer satisfaction. Key duties include:

  • Developing and implementing strategies to enhance guest experience and maximize revenue.
  • Managing budgets, controlling costs, and ensuring profitability.
  • Maintaining high standards of hygiene, safety, and service quality.
  • Leading and motivating the F&B team.

Qualifications and Experience

Candidates should possess a degree in Hospitality Management or a related field, with a minimum of 5 years of experience in a similar role within a luxury hotel environment. Strong leadership, communication, and problem-solving skills are essential.

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

Job application procedure

Interested candidates are invited to apply via the link provided:

Click Here to Apply Now

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, October 26 2026
Duty Station: Nairobi | Nairobi
Posted: 12-10-2026
No of Jobs: 1
Start Publishing: 12-10-2026
Stop Publishing (Put date of 2030): 10-10-2076
Apply Now
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