Position Summary

The Group Sommelier oversees the wine programme across Nomad Beach Resort and Chale Island Resort, splitting the working week between both properties. This is a highly guest-facing role combining wine service, cellar management, menu pairing, team training and wine experiences.

Key Responsibilities

Wine Programme

• Manage wine selection, wine lists, cellar stock and inventory.
• Work with the Executive Chefs on menu pairings and wine selection.
• Ensure correct wine storage, handling and service standards.
• Support purchasing and supplier coordination.

Guest Experience

• Maintain an active presence with guests across both resorts.
• Provide personalised wine recommendations and pairings.
• Host wine tastings, pairing evenings and other wine experiences.
• Lead the wine experience at Indulge, Nomad's fine-dining wine cellar.
• Support private dinners, events and special occasions.

Training

• Train restaurant and bar teams on wine knowledge, service and pairing.
• Conduct regular tastings and practical training.
• Develop team confidence in recommending and upselling wines.

Key Attributes

• Professional sommelier qualification or recognised wine certification.
• Previous experience in a quality hotel, resort or restaurant.
• Strong wine and food-pairing knowledge.
• Warm, confident and highly guest-focused.
• Strong cellar and stock-management experience.
• Confident hosting tastings and training teams.
• Fine-dining experience is an advantage.
• Strong spoken and written English.

• Manage wine selection, wine lists, cellar stock and inventory.
• Work with the Executive Chefs on menu pairings and wine selection.
• Ensure correct wine storage, handling and service standards.
• Support purchasing and supplier coordination.
• Maintain an active presence with guests across both resorts.
• Provide personalised wine recommendations and pairings.
• Host wine tastings, pairing evenings and other wine experiences.
• Lead the wine experience at Indulge, Nomad's fine-dining wine cellar.
• Support private dinners, events and special occasions.
• Train restaurant and bar teams on wine knowledge, service and pairing.
• Conduct regular tastings and practical training.
• Develop team confidence in recommending and upselling wines.

• Strong wine and food-pairing knowledge.
• Warm, confident and highly guest-focused.
• Strong cellar and stock-management experience.
• Confident hosting tastings and training teams.
• Strong spoken and written English.

• Professional sommelier qualification or recognised wine certification.
• Previous experience in a quality hotel, resort or restaurant.
• Fine-dining experience is an advantage.