Head Chef / Cook

2025-10-22T03:47:51+00:00

FULL_TIME

Drink

Restaurant & Hospitality

2025-11-01T17:00:00+00:00

 

Kenya

8

A Head Chef / Cook's primary responsibilities include menu creation and development, managing kitchen staff, maintaining food quality and safety standards, and overseeing daily operations like inventory and budget control. 

Menu and recipe management: Design menus, create new recipes, and ensure dishes meet quality and presentation standards. Staff management: Supervise, train, and motivate kitchen staff, and delegate tasks effectively. Operational oversight: Manage daily kitchen operations, including workflow, scheduling, and food preparation. Inventory and cost control: Order supplies, manage stock, and control expenses to operate within budget. Hygiene and safety: Ensure the kitchen adheres to all health, safety, and sanitation regulations. Quality control: Ensure the quality and consistency of all food and beverages produced. Problem-solving: Investigate and resolve customer complaints and handle staff or operational issues.

Culinary skills: Extensive knowledge of cooking techniques, flavor profiles, and food preparation methods. Leadership: Ability to lead and inspire a team, delegate tasks, and manage performance. Creativity: Ability to develop new and innovative dishes and menus. Attention to detail: Precision in cooking, portioning, and following recipes. Organizational skills: Excellent time management, workflow planning, and stock management abilities. Communication: Clear and effective communication to instruct staff and interact with other departments. Physical stamina: Ability to work long hours, often on their feet, and perform physically demanding tasks. Work ethic: Commitment, discipline, and the ability to remain calm under pressure.

• Updated CV/Resume
• Copy of National ID
• Certificates or References (if available)

JOB-68f853e7a6429