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Vacancy title:
HEAD CHEF
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality]
Jobs at:
Hemingways Collection
Deadline of this Job:
Sunday, March 15 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, March 16 2026, Base Salary: Not Disclosed
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JOB DETAILS:
HEMINGWAYS
EDEN RESIDENCE
Every stay a story — and every dish can be one.
We are a discreet, bespoke luxury brand where refinement is quiet, service is deeply personal, and the extraordinary is found in the smallest details. Guided by our internal promise — Always Original, Always Personal — we craft experiences that linger long after our guests depart. Our culinary philosophy must do the same.
We are seeking a Head Chef for Hemingways Eden Residence in Nairobi whose passion, imagination, discipline, and empathy come together to shape a kitchen that reflects our rare, intimate style of luxury.
THE CANDIDATE WE'RE LOOKING FOR:
A Creator with Purpose
You bring a unique culinary point of view — expressive, elegant, and deeply rooted in story. Your food feels original without being loud, modern without being showy, and always intentional. You naturally Express Fully, letting the character of place, season and your own creativity shine through.
A Leader with Heart
You lead with emotional intelligence, inspiring your brigade through presence, clarity, and genuine care. You invest in your team's growth and foster an environment where people perform at their best because they feel seen, challenged and supported. You Care Deeply — about people, craft, culture, and the moments you help shape.
A Relentless Steward of Detail
You believe that refinement lives in the details — the way a sauce finishes, the precision of mise en place, the rhythm of a kitchen, the warmth in service. You Sweat the Details instinctively, ensuring that excellence is not an act but a standard.
WHAT YOU BRING
Work Hours: 8
Experience in Months: 12
Level of Education: postgraduate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Please share your CV and a brief portfolio (sample menus or three dishes that represent your culinary voice) by 15th March 2026.
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