Vacancy title:
Kitchen Lead

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality]

Jobs at:
Cozy Stead

Deadline of this Job:
Monday, July 20 2026

Duty Station:
Nairobi | kenya

Summary
Date Posted: Monday, July 6 2026, Base Salary: Not Disclosed

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JOB DETAILS:

KITCHEN LEAD

Lead the kitchen team to deliver delicious, consistent and high-quality food, every time.

KEY RESPONSIBILITIES:

• Oversee all kitchen operations and food production
• Plan menus, specials and food presentation
• Manage inventory, ordering and stock control
• Ensure food quality, consistency and portion control
• Maintain kitchen hygiene and safety standards
• Train and develop the kitchen team

REQUIREMENTS:

• Diploma or Certificate in Culinary Arts or related field
• 2+ years' experience as a Chef or Kitchen Lead
• Strong knowledge of food preparation and kitchen operations
• Excellent leadership and team management skills
• Ability to work under pressure and meet targets

WE'RE LOOKING FOR SOMEONE WHO IS:

• A natural leader
• Results driven
• Great at communication
• Passionate about hospitality
• Reliable and detail-oriented
• One team. Many places. Greater impact.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
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