Our client in the beverage manufacturing industry is seeking an experienced Process Operator with hands-on experience in beverage production and processing. The role involves beverage blending, syrup preparation, filtration, Cleaning-in-Place (CIP), and monitoring processing equipment to ensure consistent product quality, food safety, and efficient production operations.

Key Responsibilities

• Prepare beverage blends and syrups according to approved formulations, batch sheets, and standard operating procedures.
• Operate and monitor blending tanks, filtration systems, pumps, valves, and other beverage processing equipment.
• Monitor process parameters and conduct routine quality checks to ensure product consistency and uninterrupted supply to Packaging.
• Perform Cleaning-in-Place (CIP) activities and maintain strict hygiene, GMP, HACCP, and food safety standards.
• Maintain accurate batch records, production documentation, and shift handover reports while identifying and escalating process deviations.

Qualifications & Experience

• Diploma in Food Science, Food Processing, Chemical Engineering, Biochemistry, or a related technical field.
• Minimum 2 years’ hands-on experience in beverage manufacturing, specifically in processing, blending, batching, filtration, or syrup preparation.
• Practical experience operating beverage processing equipment and working with production formulations and batch sheets.
• Good understanding of CIP systems, GMP, HACCP, and beverage quality and food safety standards.
• Ability to monitor process parameters, maintain accurate production records, and troubleshoot routine process issues.
• Strong attention to detail, teamwork, and commitment to quality and safety.
• Willingness to work shifts in a fast-paced manufacturing environment.

Important: Only candidates with a relevant diploma and direct beverage manufacturing experience will be considered.

• Prepare beverage blends and syrups according to approved formulations, batch sheets, and standard operating procedures.
• Operate and monitor blending tanks, filtration systems, pumps, valves, and other beverage processing equipment.
• Monitor process parameters and conduct routine quality checks to ensure product consistency and uninterrupted supply to Packaging.
• Perform Cleaning-in-Place (CIP) activities and maintain strict hygiene, GMP, HACCP, and food safety standards.
• Maintain accurate batch records, production documentation, and shift handover reports while identifying and escalating process deviations.

• Beverage production
• Beverage processing
• Beverage blending
• Syrup preparation
• Filtration
• Cleaning-in-Place (CIP)
• Monitoring processing equipment
• Quality control
• Food safety standards
• GMP
• HACCP
• Production documentation
• Troubleshooting
• Attention to detail
• Teamwork
• Commitment to quality
• Commitment to safety

• Diploma in Food Science, Food Processing, Chemical Engineering, Biochemistry, or a related technical field.
• Minimum 2 years’ hands-on experience in beverage manufacturing, specifically in processing, blending, batching, filtration, or syrup preparation.
• Practical experience operating beverage processing equipment and working with production formulations and batch sheets.
• Good understanding of CIP systems, GMP, HACCP, and beverage quality and food safety standards.
• Ability to monitor process parameters, maintain accurate production records, and troubleshoot routine process issues.
• Strong attention to detail, teamwork, and commitment to quality and safety.
• Willingness to work shifts in a fast-paced manufacturing environment.
• Relevant diploma
• Direct beverage manufacturing experience