Quality Control Manager (Agriculture)- Bomet
2026-01-26T09:09:54+00:00
Summit Recruitment and Search
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https://www.summitrecruitment-search.com/
FULL_TIME
Research
Management, Manufacturing & Warehouse, Agribusiness, Agricultural Services & Products, Farming & Outdoors
2026-02-27T17:00:00+00:00
8
The ideal candidate will have strong knowledge of fresh produce quality standards, food safety compliance, and packhouse operations, with the ability to uphold high-quality standards in a fast-paced environment.
Responsibilities or duties
- Inspect incoming berries and monitor grading, sorting, packing, and cold chain processes to ensure compliance with quality standards.
- Conduct final product quality checks before dispatch to ensure customer and export specifications are met.
- Implement and monitor food safety and quality systems in line with GLOBALG.A.P., BRC, SMETA, HACCP, and customer requirements.
- Ensure packhouse hygiene, sanitation, and food safety standards are consistently maintained.
- Maintain accurate quality control records, inspection reports, and traceability documentation, and support internal and external audits.
- Train packhouse staff on quality standards, hygiene, and proper handling practices, and work with operational teams to resolve quality issues.
Qualifications or requirements (e.g., education, skills)
- Bachelor’s degree in Food Science, Quality Management, or a related field.
- Strong knowledge of food safety and quality standards, including GLOBALG.A.P., BRC, SMETA, and HACCP.
- Strong attention to detail with excellent problem-solving skills.
- Good communication, teamwork, and report-writing skills.
Experience needed
- Minimum of 5 years’ experience in quality control within a fresh produce or soft fruit packhouse environment.
- Experience handling highly perishable products, particularly berries or similar fresh produce.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
- Ability to work under pressure and meet deadlines.
* Inspect incoming berries and monitor grading, sorting, packing, and cold chain processes to ensure compliance with quality standards. * Conduct final product quality checks before dispatch to ensure customer and export specifications are met. * Implement and monitor food safety and quality systems in line with GLOBALG.A.P., BRC, SMETA, HACCP, and customer requirements. * Ensure packhouse hygiene, sanitation, and food safety standards are consistently maintained. * Maintain accurate quality control records, inspection reports, and traceability documentation, and support internal and external audits. * Train packhouse staff on quality standards, hygiene, and proper handling practices, and work with operational teams to resolve quality issues.
* Strong knowledge of food safety and quality standards, including GLOBALG.A.P., BRC, SMETA, and HACCP. * Strong attention to detail with excellent problem-solving skills. * Good communication, teamwork, and report-writing skills.
* Bachelor’s degree in Food Science, Quality Management, or a related field. * Minimum of 5 years’ experience in quality control within a fresh produce or soft fruit packhouse environment. * Experience handling highly perishable products, particularly berries or similar fresh produce. * Ability to work under pressure and meet deadlines.
JOB-69772f6236d1d
Vacancy title:
Quality Control Manager (Agriculture)- Bomet
[Type: FULL_TIME, Industry: Research, Category: Management, Manufacturing & Warehouse, Agribusiness, Agricultural Services & Products, Farming & Outdoors]
Jobs at:
Summit Recruitment and Search
Deadline of this Job:
Friday, February 27 2026
Duty Station:
Bomet | Bomet
Summary
Date Posted: Monday, January 26 2026, Base Salary: Not Disclosed
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JOB DETAILS:
The ideal candidate will have strong knowledge of fresh produce quality standards, food safety compliance, and packhouse operations, with the ability to uphold high-quality standards in a fast-paced environment.
Responsibilities or duties
- Inspect incoming berries and monitor grading, sorting, packing, and cold chain processes to ensure compliance with quality standards.
- Conduct final product quality checks before dispatch to ensure customer and export specifications are met.
- Implement and monitor food safety and quality systems in line with GLOBALG.A.P., BRC, SMETA, HACCP, and customer requirements.
- Ensure packhouse hygiene, sanitation, and food safety standards are consistently maintained.
- Maintain accurate quality control records, inspection reports, and traceability documentation, and support internal and external audits.
- Train packhouse staff on quality standards, hygiene, and proper handling practices, and work with operational teams to resolve quality issues.
Qualifications or requirements (e.g., education, skills)
- Bachelor’s degree in Food Science, Quality Management, or a related field.
- Strong knowledge of food safety and quality standards, including GLOBALG.A.P., BRC, SMETA, and HACCP.
- Strong attention to detail with excellent problem-solving skills.
- Good communication, teamwork, and report-writing skills.
Experience needed
- Minimum of 5 years’ experience in quality control within a fresh produce or soft fruit packhouse environment.
- Experience handling highly perishable products, particularly berries or similar fresh produce.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
- Ability to work under pressure and meet deadlines.
Work Hours: 8
Experience in Months: 60
Level of Education: bachelor degree
Job application procedure
Application Link: Click Here to Apply Now
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