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Vacancy title:
Restaurant Manager
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Business Operations, Customer Service]
Jobs at:
Freds Ranch and Resort
Deadline of this Job:
Sunday, July 5 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, June 22 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Summary
To manage the front-of-house restaurant operations, focusing on guest satisfaction and team performance.
Key Responsibilities:
Guest Experience: Ensure a warm welcome and personalized service for all guests; manage table reservations and seating arrangements.
Staff Management: Recruit, train, and motivate service teams; conduct daily briefings to communicate specials and updates.
Quality Control: Inspect table settings, food presentation, and cleanliness of the dining area.
Sales: Promote daily specials and upselling techniques to the team to maximize revenue.
Reporting: Prepare end-of-shift sales reports and handle cash-up procedures.
Qualifications:
Diploma in Hospitality. 2-3 years of restaurant management experience.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
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