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The role of Steward at this ultra-luxury beachfront hotel in Mombasa is crucial for maintaining the high standards of service expected by guests. Stewards are responsible for ensuring the cleanliness, organization, and efficiency of the kitchen and dining areas, contributing directly to the overall guest experience. This position requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment. The hotel prides itself on its exceptional service and beautiful beachfront location, offering a unique working environment.

• Ensuring the cleanliness and organization of kitchen and dining areas.
• Maintaining high standards of hygiene and sanitation.
• Assisting kitchen staff with basic food preparation tasks.
• Managing inventory of cleaning supplies and kitchen equipment.
• Responding promptly to guest needs and requests.
• Adhering to all hotel policies and procedures.
• Contributing to a positive and efficient work environment.

• Attention to detail
• Strong work ethic
• Ability to work in a fast-paced environment
• Teamwork
• Communication skills
• Hygiene and sanitation knowledge

• Previous experience in a similar role is an advantage.
• Ability to follow instructions and work as part of a team.
• Physical stamina to stand for long periods and lift moderate weight.
• Basic understanding of kitchen operations and hygiene standards.