Background

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. It took two years of p...

The role:

The in charge is responsible for managing the store and inventory of BBROOD. This includes receiving and issuing raw materials at different levels, procuring stock, managing stock levels and minimizing/preventing wastage. The job purpose is to ensure that the day-to-day operations of the store are carried out in a safe, efficient, and cost-effective manner.

Duties & responsibilities

• Manage stock levels to avoid shortages and overstocking.
• Receive items from suppliers and check quality
• Issue items to the bakery and stores
• Monitor day to day usage & expenditures to eliminate wastage
• Source and maintain two suppliers per raw material item.
• Source quotations from suppliers and share comparison report with management
• Suggest improvements to increase accuracy, efficiency, and cost reductions
• Conduct weekly and monthly stock take and share the report with Management.
• Adhere to food safety policy, FIFO, proper labelling including expiry dates
• Ensure the store is clean and organized at all times.
• Perform any other duty as allocated by your supervisor.

Requirements:

• Diploma in supply chain management or other relevant qualification from a recognised institution.
• At least 3 years' experience hospitality industry
• Skills required: Computer skills, listening, communication, organisational, team player.
• You are known for your high attention to detail, good customer service skills, successful negotiation with suppliers, and ability to manage time and prioritise.

Check how your CV matches this job

• Manage stock levels to avoid shortages and overstocking.
• Receive items from suppliers and check quality
• Issue items to the bakery and stores
• Monitor day to day usage & expenditures to eliminate wastage
• Source and maintain two suppliers per raw material item.
• Source quotations from suppliers and share comparison report with management
• Suggest improvements to increase accuracy, efficiency, and cost reductions
• Conduct weekly and monthly stock take and share the report with Management.
• Adhere to food safety policy, FIFO, proper labelling including expiry dates
• Ensure the store is clean and organized at all times.
• Perform any other duty as allocated by your supervisor.

• Computer skills
• Listening
• Communication
• Organisational
• Team player
• High attention to detail
• Good customer service skills
• Successful negotiation with suppliers
• Ability to manage time and prioritise

• Diploma in supply chain management or other relevant qualification from a recognised institution.