Vacancy title:
Waiters / Waitresses

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Bridge Talent Management

Deadline of this Job:
Sunday, September 6 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

BridgeTalent Management is hiring on behalf of a prestigious hospitality client seeking top-tier talent to spearhead a highly anticipated opening. We're looking for exceptional professionals across Front of House and Culinary roles who bring strong technical expertise, operational excellence, and a passion for outstanding guest experiences.

WAITER / WAITRESS

Job Purpose

The Waiter/Waitress is responsible for delivering professional, attentive, and personalised table service while ensuring guests receive an exceptional dining experience.

Key Responsibilities

• Welcome guests and provide professional, courteous service.
• Present menus and provide accurate information about food and beverages.
• Take guest orders accurately and communicate them to the kitchen and bar.
• Serve food and beverages according to established service standards.
• Ensure correct presentation, timing, and sequence of service.
• Monitor guest needs throughout the dining experience.
• Respond professionally to guest questions, requests, and concerns.
• Demonstrate good knowledge of menu items, ingredients, preparation methods, and dietary considerations.
• Make appropriate recommendations and assist guests with selections.
• Maintain clean, organised, and properly set tables.
• Process guest bills and payments accurately where required.
• Coordinate with kitchen, bar, and front-of-house colleagues.
• Handle guest complaints professionally and escalate issues when necessary.
• Maintain high standards of personal grooming, hygiene, and professional conduct.
• Follow food safety, hygiene, and responsible service procedures.
• Assist with opening and closing duties.
• Support special events, functions, and high-volume service periods.

Requirements

• Minimum 3 years' experience in a high-end hotel, restaurant, or hospitality environment.
• Experience in a 4- or 5-star establishment is strongly preferred.
• Excellent communication and interpersonal skills.
• Strong knowledge of food and beverage service.
• Professional appearance and manner.
• Ability to anticipate guest needs and deliver personalised service.
• Ability to work effectively under pressure.
• Strong teamwork and attention to detail.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your CV and cover letter, using the position you're applying for as the subject line (e.g., "Chef de Parties", "Barman").

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted.

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